Chinese Food
All Recipes
Boiled duck
It's simple. It's delicious. It's spicy but not spicy. You can eat two more bowls of rice.
Spicy pot
It's been two days since I had a cold and headache. I saw a lot of dishes at home. I couldn't help but think about what to do in the kitchen. I thought there was a bag of fragrant pot ingredients at home. It's just a cold. I'd like to eat some c... ...
Winter Yin Gong hotpot - Liren electric hotpot trial recipe
Dongyingong is the representative of Thai food. It is one of the ten famous soups. Hot and sour soup base is used to make hot pot, I believe it will be loved by everyone. It's not only convenient to use Liren electric hot pot to make this hot po... ...
Fried pork with cauliflower
Cauliflower is very nutritious. It's better to eat with meat slices
Spicy sausage
Spicy sausage is a delicious dish. People who love it must not miss it. Feichang has the functions of moistening dryness, tonifying deficiency, relieving thirst and hemostasis. It can be used for the treatment of weakness, thirst, anorectal, hem... ...
Stir fried spicy clam
For clams, there is a feeling of not having a good time every time It's always too little. (saliva
Mapo Tofu
Sichuan famous dish. Let's try it
Stir fried mutton
Mutton is usually cooked on the spot. If it can't be eaten temporarily, it can be marinated for 2 days with a little salt and preserved for about 10 days. Mutton is warm. It's easy to catch fire if you eat it often. Therefore, when eating mutton... ...
A trial report on the electric hot pot of fried mushroom with garlic
- trial activity of Liren electric hot pot dhg263a
Stewed potato with streaky pork
Stick to autumn fat ~ -
Braised fish (eel stall)
Everyone likes the braised fish series. It's super convenient and super delicious. It's time for Donghai to open the net. There are more and more fish to eat at home. The eel (dialect) is a little colloidal. And it's very fresh. But all the fish... ...
Shredded pork with green pepper
I like it because it's simple.
Lotus root slices in dry pot
For the first time, we chose the newly marketed lotus root to make a dry pot dish. Often eating lotus root can invigorate the spleen and appetizer, regulate the appetizer, replenish the blood and marrow, tranquilize the mind and strengthen the b... ...
